Fundamental of Entrepreneurship ENT300 Sumiyaz/ Zerajmahal Biansing... [et al.]

• Main Authors: Biansing, Zerajmahal, Mohammed, Nur Arniya, Sepawi, Syaza Syamimi, Supri, Surianti
• Format: Entrepreneurship Project
• Language: English
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Bakers' trade publications; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/38473/1/38473.pdf; http://ir.uitm.edu.my/id/eprint/38473/

There are criteria and condition that have to be fulfilled which require that involvement of effort and precision of producing our goods. Awareness of high quality foods is on the rise. Bread is the combination of nutritious ingredients because of the flavor, convenience, and luxury. Today's c...