Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]

The name of our company is SATE KITA CAFE. The business is in form of PARTERSHIP which consists of five members. Each partner contributes certain amount of capital as agreed in agreement. The main business activity is selling Sate and Nasi Impit. Our business operation is at 7.00 am to 5.00 pm every...

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Main Authors: Abdullah, Aimi Athirah, Sulainan, Sheril Faiznur, Spawi, Zulkifli, Morshidi, Aldrina, Julai, Nur Syakirin
Format: Entrepreneurship Project
Language:English
Published: 2019
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/38456/1/38456.pdf
http://ir.uitm.edu.my/id/eprint/38456/
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spelling my.uitm.ir.384562020-12-03T02:19:12Z http://ir.uitm.edu.my/id/eprint/38456/ Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.] Abdullah, Aimi Athirah Sulainan, Sheril Faiznur Spawi, Zulkifli Morshidi, Aldrina Julai, Nur Syakirin Entrepreneurship. Risk and uncertainty Entrepreneurship. Property Small business. Medium-sized business Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Food service Restaurants, cafeterias, tearooms, etc. The name of our company is SATE KITA CAFE. The business is in form of PARTERSHIP which consists of five members. Each partner contributes certain amount of capital as agreed in agreement. The main business activity is selling Sate and Nasi Impit. Our business operation is at 7.00 am to 5.00 pm every Monday to Saturday and off day on Sunday. However, we would change the business operation in the fasting month. We would only start the operation at 4.00 pm until 9.00 pm. The purpose of changing our business operation is to allow our customer to buy Sate Kita to breaks their fast later. Besides, it is also to respect the month of Ramadhan itself. There are no sleeping partners and all are entitled to participate in the business management. We agreed that Aimi Athirah binti Abdullah is our General Manager, Sheril Faiznur binti Sulainan is the Administration Manager, Zulkifli bin Spawi is the Operation Manager, Aldrina binti Morshidi as Financial Manager and Nur Syakirin binti Julai as our Marketing Manager. The selection of General Manager is based on consensus among all the partners and selected based on the amount of capital that she contributed in the business. The management team will be lead by the General Manager and assist by the other managers. The General Manager is responsible in planning, leading, controlling and organizing the business. The Administration Manager is responsible for the job that related to administration such as planning and arranging the remuneration schedule of salary and wages. The Operation Manager is responsible to the entire job that related to the operation and will be supervise and coordinate the operation of the business. The Marketing Manager will be responsible to create the marketing plan, identifying the customer’s need and demand, identifying the competitors, target market, market size and forecast the future market. Lastly, the Financial Manager will be handled the financial matters such as preparing the budget and financial statement for expenses of each departments and controlling the flow of the money of the organization. 2019 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/38456/1/38456.pdf Abdullah, Aimi Athirah and Sulainan, Sheril Faiznur and Spawi, Zulkifli and Morshidi, Aldrina and Julai, Nur Syakirin (2019) Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Entrepreneurship. Property
Small business. Medium-sized business
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Food service
Restaurants, cafeterias, tearooms, etc.
spellingShingle Entrepreneurship. Risk and uncertainty
Entrepreneurship. Property
Small business. Medium-sized business
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Food service
Restaurants, cafeterias, tearooms, etc.
Abdullah, Aimi Athirah
Sulainan, Sheril Faiznur
Spawi, Zulkifli
Morshidi, Aldrina
Julai, Nur Syakirin
Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]
description The name of our company is SATE KITA CAFE. The business is in form of PARTERSHIP which consists of five members. Each partner contributes certain amount of capital as agreed in agreement. The main business activity is selling Sate and Nasi Impit. Our business operation is at 7.00 am to 5.00 pm every Monday to Saturday and off day on Sunday. However, we would change the business operation in the fasting month. We would only start the operation at 4.00 pm until 9.00 pm. The purpose of changing our business operation is to allow our customer to buy Sate Kita to breaks their fast later. Besides, it is also to respect the month of Ramadhan itself. There are no sleeping partners and all are entitled to participate in the business management. We agreed that Aimi Athirah binti Abdullah is our General Manager, Sheril Faiznur binti Sulainan is the Administration Manager, Zulkifli bin Spawi is the Operation Manager, Aldrina binti Morshidi as Financial Manager and Nur Syakirin binti Julai as our Marketing Manager. The selection of General Manager is based on consensus among all the partners and selected based on the amount of capital that she contributed in the business. The management team will be lead by the General Manager and assist by the other managers. The General Manager is responsible in planning, leading, controlling and organizing the business. The Administration Manager is responsible for the job that related to administration such as planning and arranging the remuneration schedule of salary and wages. The Operation Manager is responsible to the entire job that related to the operation and will be supervise and coordinate the operation of the business. The Marketing Manager will be responsible to create the marketing plan, identifying the customer’s need and demand, identifying the competitors, target market, market size and forecast the future market. Lastly, the Financial Manager will be handled the financial matters such as preparing the budget and financial statement for expenses of each departments and controlling the flow of the money of the organization.
format Entrepreneurship Project
author Abdullah, Aimi Athirah
Sulainan, Sheril Faiznur
Spawi, Zulkifli
Morshidi, Aldrina
Julai, Nur Syakirin
author_facet Abdullah, Aimi Athirah
Sulainan, Sheril Faiznur
Spawi, Zulkifli
Morshidi, Aldrina
Julai, Nur Syakirin
author_sort Abdullah, Aimi Athirah
title Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]
title_short Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]
title_full Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]
title_fullStr Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]
title_full_unstemmed Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]
title_sort fundamentals of entrepreneurship etr300 sate kita cafe / aimi athirah abdullah... [et al.]
publishDate 2019
url http://ir.uitm.edu.my/id/eprint/38456/1/38456.pdf
http://ir.uitm.edu.my/id/eprint/38456/
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score 13.211869