Fundamental of Entrepreneurship ENT 300: Halal Quails / Nur Farah Ain binti Alam... [et al.]

• Main Authors: Alam, Nur Farah Ain, Ramni Abdul Male'k, Muhd Khalis, Jasni, Mohd Ezzaden, Gregory, Rabelca Lenta, Anuar, Nur Atika Ashiqin
• Format: Entrepreneurship Project
• Language: English
• Published: 2014
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/37947/1/37947.pdf; http://ir.uitm.edu.my/id/eprint/37947/

The name of our company is Halal Quails. The business is in form of partnership which consist of five members. Each partner contributes certain amount of capital as agreed in agreement. The main business activity is to sell healthy, hala and fresh quail's meat and eggs to all buyers and at the...