Fundamentals of Entrepreneurship ENT 300 Cendol Kaw Kaw / Nurzafirah Roslan... [et al.]

• Main Authors: Roslan, Nurzafirah, Ismawi, Nur Amalina Hawiezan, Rahim, Nur Afidah, Abdul Hamid, Muhammad Hafizuddin, Marzuki, Fatin Hanis
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/37621/1/37621.pdf; http://ir.uitm.edu.my/id/eprint/37621/

Cendol Kaw Kaw is estsblished to provide food services in term of cendol with variety of flavours. As entrepreneurs, we decided to open this business due to the most less competitors in the cold desserts and cendol industries. The main priorities are to be No.1 customer's choice of cendol restaurant in Kuching, Sarawak and to provide the best quality of cendol. Our location is at Jalan Haji Taha, Satok, Petra Jaya, Kuching, Sarawak.