Fundamentals of Entrepreneurship ENT 300 : Brilliant Enterprise 'Aroymak Tom Yam' / Paul Ashween Atien... [et al.]

• Main Authors: Atien, Paul Ashween, Zaidi, Nurul Shafiena, Zamahari, Mohd Firdaus, Ahmat, Siti Nadia, Mohd Fahdil, Bibi Fitriyana
• Format: Entrepreneurship Project
• Language: English
• Published: 2015
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/37547/1/37547.pdf; http://ir.uitm.edu.my/id/eprint/37547/

Aroymak Tom Yam is a company which focuses on food and beverages in Sarawak. Tom yum is one of Thai traditional food but is also mostly popular in Sarawak, Kuching. Simple home cook food that is both spicy yet satisfying is what makes the customer loves tom yum. To make it more attractive and interesting, we decided to make some innovation by implying our creativity and modern element in this tom yum making. Nowadays, we have a lot more variety of tom yum. With loan given as a support from CIMB Bank we are hoping and wishing to make AROYMAK TOM YAM will be able to achieve outstanding demand from consumer.