Grill and Toast Restaurant/ Muhammad Imran Sabri

• Main Author: Muhammad Imran, Sabri
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small business. Medium-sized business; Malaysia; Food industry and trade. Halal food industry. Certification; The merchant. Business enterprises
• Online Access: http://ir.uitm.edu.my/id/eprint/36042/1/36042.pdf; http://ir.uitm.edu.my/id/eprint/36042/

Grill and Toast Restaurant will be moderately priced 60 seat restaurant offering traditional food and self-service. Emping, Ayam Buah Keluak, Opok-Opok, Kerabu Sare and any other things are all on the menu. The restaurant will be own by sole proprietorship and under experienced management, headed by...