Leaves cultures of curculigo latifolia dryand towards different sterilization techniques / Nursyairah Nisham

• Main Author: Nisham, Nursyairah
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Laboratories. General works; QK Botany; Plant physiology
• Online Access: http://ir.uitm.edu.my/id/eprint/33564/1/33564.pdf; http://ir.uitm.edu.my/id/eprint/33564/

The fruits of Curculigo latifolia is very unique as when eaten with an acid containing food it gives a sweet taste to the taste stimuli due to presence of sweet protein of curculin present in the fruit. Hence, in vitro culture was introduce to the plant to mass propagate for study uses as it has man...