GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos

Genetically Modified Foods (wheat and soy) are widely spread in this world. It is a technology that invented by the United States for the purpose of enhancing crops resistance to pesticides. Though there are many benefits claimed by the manufacturer of these foods, however, from this research, the d...

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Bibliographic Details
Main Authors: Ismail, Siti Nor Syahidah, Rajaluddin, Azfahanim, Mohd Yunos, Fadzlin
Format: Thesis
Language:English
Published: 2008
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/32973/1/32973.PDF
https://ir.uitm.edu.my/id/eprint/32973/
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