GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos

• Main Authors: Ismail, Siti Nor Syahidah, Rajaluddin, Azfahanim, Mohd Yunos, Fadzlin
• Format: Thesis
• Language: English
• Published: 2008
• Subjects: Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/32973/1/32973.PDF; https://ir.uitm.edu.my/id/eprint/32973/

Genetically Modified Foods (wheat and soy) are widely spread in this world. It is a technology that invented by the United States for the purpose of enhancing crops resistance to pesticides. Though there are many benefits claimed by the manufacturer of these foods, however, from this research, the d...