Identification of tentative antioxidant constituents from stem and leaves of leea indica species using spectroscopic analysis / Fatin Azieyati Baharom …[et al.]

• Main Authors: Baharom, Fatin Azieyati, Mohd Azam, Naila Nabihah, Harun, Aiza, Daud, Shaari, Mat So’ad, Siti Zaiton, Mohd Hassan, Norazian
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Pahang 2020
• Subjects: Extraction (Chemistry); Analytical chemistry; Botanical chemistry. Phytochemicals
• Online Access: http://ir.uitm.edu.my/id/eprint/31120/1/31120.pdf; http://ir.uitm.edu.my/id/eprint/31120/

The tentative antioxidative constituents from stem and leaves extracts of Leea indica which traditionally known as Mali-mali had been investigated. Three different polarities of crude extracts of each part was prepared using consecutive soaking with petroleum ether, dichloromethane and methanol....