Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani

• Main Authors: Ahmad, Noorlis, Ab Patah, Fadhlul Khaliq, Hasani, Nurul Ain
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Negeri Sembilan 2019
• Subjects: Bacteria; Food processing and manufacture
• Online Access: http://ir.uitm.edu.my/id/eprint/31000/1/31000.pdf; http://ir.uitm.edu.my/id/eprint/31000/; https://nsembilan.uitm.edu.my/joacns/

Smoked food was one of the most authentic dishes in Malaysian cuisines. However, local consumers were still unaware on the hygienic level of these smoked products. Nowadays, the smoked products were smoked in an open space that allowed the contamination of bacteria on the food. This study aimed to d...