Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin

• Main Authors: Mohd Akhir, Nur Farah Liyana, Md Shamsudin, Nurshamshida
• Format: Article
• Language: English
• Published: Universiti Teknologi Mara Cawangan Pulau Pinang 2019
• Subjects: Higher Education; Malaysia; Research; Methodology; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/29490/1/29490.pdf; http://ir.uitm.edu.my/id/eprint/29490/; https://ejssh.uitm.edu.my/

Occupational safety and health have been introduced in our country started in 1994 and had been implemented in every sector. But this occupational safety and health not yet had been introduced in the education lines in our country. For other countries, some of the school have been implemented the oc...