Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah

• 第一著者: Mohamad Abdullah, Khairunnisa
• フォーマット: 学位論文
• 言語: English
• 出版事項: 2012
• 主題: Nutrition. Foods and food supply; Gastronomy, pleasures of the table, dining, etc.; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/29169/1/29169.pdf; https://ir.uitm.edu.my/id/eprint/29169/

Malays as Malaysia indigenous group is having vast and valuable food terminologies which represent one of the language aspect that should be preserved. Those terminologies not only associated to varieties of food names but also to different kinds of ingredients, equipments, cooking methods and food...