Consumers’ awareness and knowledge of nanofood in Malaysia / Nor Akhmal Hasmin … [et al.]

• Main Authors: Hasmin, Nor Akhmal, Mahmood, Anida, Azizun, Najwa, Abd Kadir, Nur Hafidah, Matmin, Juan
• Format: Article
• Language: English
• Published: UiTM Press 2021
• Subjects: Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling; Consumer satisfaction
• Online Access: https://ir.uitm.edu.my/id/eprint/2886/1/2886.pdf; https://ir.uitm.edu.my/id/eprint/2886/; https://myjms.mohe.gov.my/index.php/SMRJ/index

The integration of engineered nanomaterials (ENMs) in the food and agriculture industry is now common and rampant among giant food manufacturers to enhance the quality, functionality, and physicality of food products. However, consumers have not been consulted and informed on the use of ENMs in food...