The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed

• المؤلفون الرئيسيون: Mohd Adam, Nur Bazilah, Mohamed, Nor Fadhilah
• التنسيق: Student Project
• اللغة: English
• منشور في: Faculty of Hotel and Tourism 2017
• الموضوعات: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service; Restaurants, cafeterias, tearooms, etc.
• الوصول للمادة أونلاين: http://ir.uitm.edu.my/id/eprint/27946/1/PPb_NUR%20BAZILAH%20MOHD%20ADAM%20HM%20T%2017_5.pdf; http://ir.uitm.edu.my/id/eprint/27946/

The aim of this study is to determine the awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Only 64 of food handlers from school canteen were involved in this study. The statistics were gathered from the food handlers th...