Cili Sedap Enterprise / Saperuddin Mohd Noor... [et al.]

• Main Authors: Mohd Noor, Saperuddin, Asidin, Arnin, Norman, Mohd Fairul Rezza, Mohd Najib, Mohd Said
• Format: Entrepreneurship Project
• Language: English
• Published: Faculty of Business Management 2010
• Subjects: Small business. Medium-sized business; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/26670/1/ETR_SAPERUDIN%20B%20MOHD%20NOOR%20BM%20S%2010_5.pdf; http://ir.uitm.edu.my/id/eprint/26670/

Chilly is one of the additional foods and a good prospect as a source of income. It is also a product with a high demand either as flavor production or any product such as samba! and other confectionery products. So, we choose to produce chilly as our main production. Chilly is one of the oldest fr...