Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun

• Main Author: Mohamad Haroun, Mohamad Izham
• Format: Thesis
• Language: English
• Published: 2015
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/26447/1/TM_MOHAMAD%20IZHAM%20MOHAMAD%20HAROUN%20HM%2015_5.pdf; https://ir.uitm.edu.my/id/eprint/26447/

Halal is not only term of religion but it governs cleanliness and purity and everything from the food that we consume to the business transactions that are performed in our daily lives. As products and services are closely associated with restaurant businesses therefore producing Halal foods, bevera...