Determination of antioxidant in tomato (solanum lycopersicum l.) using ferric reducing antioxidant power (frap) assay / Nor Syafiqah Zakaria

• 主要作者: Zakaria, Nor Syafiqah
• 格式: Student Project
• 語言: English
• 出版: Faculty Of Applied Sciences 2017
• 主題: Fatty acids; Biochemistry; Extraction (Chemistry)
• 在線閱讀: http://ir.uitm.edu.my/id/eprint/25893/1/PPb_NOR%20SYAFIQAH%20ZAKARIA%20AS%20C%2017_5.PDF; http://ir.uitm.edu.my/id/eprint/25893/

Tomatoes (Solanum Lycopersicum L) is one of the most consumed fruits in the world that plays an important role in disease prevention. The purposes of this study were to determine the amount antioxidant of tomato and the effect of temperature and cook duration on the antioxidant of tomatoes using...