Microbial degradation of food dye by pseudomonas aeruginosa / Nuraamalina Rahamat
The effect of contaminants to human health and environment are at alarming rate. This is due to the pollution in wastewater that are polluted with the effluent coming from industries especially food industry. Food industries use various types of dyes such as azo dyes. The compositions of dyes and...
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| Format: | Student Project |
| Language: | English |
| Published: |
Faculty Of Applied Sciences
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/25458/1/PPb_NURAAMALINA%20RAHAMAT%20AS%20C%2019_5.PDF http://ir.uitm.edu.my/id/eprint/25458/ |
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