Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani

• Main Author: Che Ghani, Nurul Zulaikha
• Format: Student Project
• Language: English
• Published: Faculty Of Applied Sciences 2019
• Subjects: Risk management. Risk in industry. Operational risk; Quantitative analysis; Analytical chemistry; Food processing and manufacture
• Online Access: http://ir.uitm.edu.my/id/eprint/25457/1/PPb_NURUL%20ZULAIKHA%20CHE%20GHANI%20AS%20C%2019_5.PDF; http://ir.uitm.edu.my/id/eprint/25457/

High consumption of processed foods can cause various harmful health effects due to contamination of heavy metals. Four selected elements (Al, Cd, Cu and Pb) were investigated to determine the concentration, the carcinogenicity and to compare with permissible limit provided by World Health Organi...