Prevalence and antibiotic susceptibility of vibrio spp. and vibrio cholerae in cockles (anadara granosa) at three retail levels in Kuala Pilah, Negeri Sembilan. / Nur Hajaratul Aswat Kamaruddin

People nowadays have very little consideration on food safety and practice poor eating habits such as eating raw or undercooked seafood. There is a presence of microorganism that is said to be opportunistic pathogens such as in cockles, there is a presence of Vibrio spp. which can cause vibriosis. T...

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Bibliographic Details
Main Author: Kamaruddin, Nur Hajaratul Aswat
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2014
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/24742/1/PPb_NUR%20HAJARATUL%20ASWAT%20KAMARUDDIN%20AS%20N%2014_5.pdf
http://ir.uitm.edu.my/id/eprint/24742/
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