Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari

Malaysia is currently the second producer in of palm oil in the world. One of the problems in the plantation industry is the in efficient harvesting of ripe FFB, where harvester may accidentally harvest unripe FFB. It will create environmental was disposal and cause losses of oil to the industry. A...

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Main Author: Johari, Syaidatul Aishah
Format: Student Project
Language:English
Published: Faculty of Plantation and Agrotechnology 2017
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/24480/1/24480.pdf
http://ir.uitm.edu.my/id/eprint/24480/
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spelling my.uitm.ir.244802020-08-11T09:14:32Z http://ir.uitm.edu.my/id/eprint/24480/ Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari Johari, Syaidatul Aishah Quantitative analysis Extraction (Chemistry) Malaysia is currently the second producer in of palm oil in the world. One of the problems in the plantation industry is the in efficient harvesting of ripe FFB, where harvester may accidentally harvest unripe FFB. It will create environmental was disposal and cause losses of oil to the industry. A preliminary study was conducted at Sime Darby Kempas Palm Oil Mill to study the quality and chemical characteristic of oil extracted from unripe FFB of the differences sizes and to compare the oil quality of unripe FFB with the ripe FFB. The parameters used to determine the quality of oil were Free Fatty Acid (FFA), moisture content, impurities content and Deterioration of Bleachability Index (DOBI). The results showed that, there was no significant different of the quality of oil extracted from the unripe FFB of the different sizes. The quality unripe FFB oil was also in the range of good quality according to MS 814, where the FFA (0.5%-0.7%), moisture (0.13%-0.18%), impurities (0.002%-0.008%) and DOBI (2.80-3.40). Meanwhile for comparison the quality oil for Ripe and Unripe FFB, the results showed that FFA and impurities of ripe FFB was higher than unripe FFB. Where for moisture and DOBI unripe FFB is higher than ripe FFB. This study concludes the unripe FFB can be processed because it has in range in good quality but oil percentage was quite low. In conclusion, this study will give many benefit where is to generate profit, avoid losses and avoid Unripe FFB become not useful waste that will lead to pollution for environment. Further research can be done by turning this rejected fruit into beneficial product because this study has proven the quality oil extracted from unripe FFB has in range good quality. Faculty of Plantation and Agrotechnology 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24480/1/24480.pdf Johari, Syaidatul Aishah (2017) Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Quantitative analysis
Extraction (Chemistry)
spellingShingle Quantitative analysis
Extraction (Chemistry)
Johari, Syaidatul Aishah
Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
description Malaysia is currently the second producer in of palm oil in the world. One of the problems in the plantation industry is the in efficient harvesting of ripe FFB, where harvester may accidentally harvest unripe FFB. It will create environmental was disposal and cause losses of oil to the industry. A preliminary study was conducted at Sime Darby Kempas Palm Oil Mill to study the quality and chemical characteristic of oil extracted from unripe FFB of the differences sizes and to compare the oil quality of unripe FFB with the ripe FFB. The parameters used to determine the quality of oil were Free Fatty Acid (FFA), moisture content, impurities content and Deterioration of Bleachability Index (DOBI). The results showed that, there was no significant different of the quality of oil extracted from the unripe FFB of the different sizes. The quality unripe FFB oil was also in the range of good quality according to MS 814, where the FFA (0.5%-0.7%), moisture (0.13%-0.18%), impurities (0.002%-0.008%) and DOBI (2.80-3.40). Meanwhile for comparison the quality oil for Ripe and Unripe FFB, the results showed that FFA and impurities of ripe FFB was higher than unripe FFB. Where for moisture and DOBI unripe FFB is higher than ripe FFB. This study concludes the unripe FFB can be processed because it has in range in good quality but oil percentage was quite low. In conclusion, this study will give many benefit where is to generate profit, avoid losses and avoid Unripe FFB become not useful waste that will lead to pollution for environment. Further research can be done by turning this rejected fruit into beneficial product because this study has proven the quality oil extracted from unripe FFB has in range good quality.
format Student Project
author Johari, Syaidatul Aishah
author_facet Johari, Syaidatul Aishah
author_sort Johari, Syaidatul Aishah
title Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_short Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_full Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_fullStr Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_full_unstemmed Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_sort qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / syaidatul aishah johari
publisher Faculty of Plantation and Agrotechnology
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/24480/1/24480.pdf
http://ir.uitm.edu.my/id/eprint/24480/
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score 13.211869