Review on genetic transformation of rice / Nur Amalina Ghazali
Rice or its scientific name, Oryza sativa L. is one of the world’s valuable crops. It is cultivated worldwide on 8.2 million hectares in 58 countries annually. Rice is a dietary staple food and one of the most important cereal crops, especially for people in Asia. A switch in production and consumpt...
Saved in:
Main Author: | Ghazali, Nur Amalina |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Plantation and Agrotechnology
2019
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/24405/1/24405.pdf http://ir.uitm.edu.my/id/eprint/24405/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A review on genetic transformation of rice / Nur Amalina Ghazali and Yusof Chong Yu Lok
by: Ghazali, Nur Amalina, et al.
Published: (2018) -
Genetic stability of cryopreserved MR 219 rice variety revealed by inter-retrotransposon amplified polymorphism (IRAP) / Nur Syamimi Mohamad Napis
by: Mohamad Napis, Nur Syamimi
Published: (2017) -
A review on genetic transformation protocols of tomato (Solanum lycopersicon) / Nurul Afiqah Md Yusop
by: Md Yusop, Nurul Afiqah
Published: (2019) -
The benefits and issues toward golden rice as genetic modified crop: a review / Muhammad Harith Rosman and Fatimah Abdol Latif
by: Rosman, Muhammad Harith, et al.
Published: (2018) -
In silico study of the effectiveness of 16S rRNA gene as a universal genetic marker to identify closely related burkholderia spp. in panicle blight of rice / Nur Alifah Ilyana Mohamad Naim ...[et al.]
by: Mohamad Naim, Nur Alifah Ilyana, et al.
Published: (2022)