Cadangan mereka bentuk baru untuk Restoran Tasik Raban Lot 35541, Jalan Dato’ Seri Ahmad Said (Lorong Green), Poskod 30450 Ipoh, Perak / Hanani Mohd Jamaludin
Menu masakan sesebuah restoran memainkan peranan penting untuk menarik minat pelanggan datang berkujunjung. Sesebuah restoran yang dibuka, akan menumpukan menu masakan tertentu bergantung kepada konsep yang hendak diketengahkan. Bagi pemilik Restoran Tasik Ralban, Pn Jamaliah Desa, masakan ala kampo...
Saved in:
Main Author: | Mohd Jamaludin, Hanani |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Architecture, Planning and Surveying
2010
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/24323/1/PPd_HANANI%20MOHD%20JAMALUDIN%20AP%2007_5.pdf https://ir.uitm.edu.my/id/eprint/24323/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Laporan cadangan rekabentuk dalaman bagi restoran Tasik Raban Ikan Bakar di Lot 32, Jalan Sultan Azlan Shah, 30310 Ipoh, Perak / Mohammad Azraie Abdul Rahim
by: Abdul Rahim, Mohammad Azraie
Published: (2005) -
Laporan cadangan mereka bentuk baru bagi restoran bertemakan wayang kulit (Restoran Purwa) / Zoriyana Ishak
by: Ishak, Zoriyana
Published: (2006) -
Proposed new interior design of Astro Cafe at Lot 101-102. Persiaran Greentown, Greentown Business Centre, 30450 Ipoh, Perak for Astro Centre Ipoh / Suzeliana Buniami @ Buniyami
by: Buniami @ Buniyami, Suzeliana
Published: (2004) -
Cadangan merekabentuk ruang dalaman, Butik Pakaian Levi’s, di Lot G 26, 27 & 28 Kompleks Membeli Belah Ipoh Parade, Jalan Sultan Abdul Jalil, Greentown, 30450, Ipoh, Perak / Muhammad Aizat Hassan
by: Hassan, Muhammad Aizat
Published: (2005) -
Proposed new interior design for Ayam Penyet Restaurant at Lot C-G-1, Greentown Suria, at Jalan Dato’ Seri Ahmad Said, 30450 Ipoh Perak / Nor Haiza Kasim
by: Kasim, Nor Haiza
Published: (2010)