The benefits and issues toward golden rice as genetic modified crop: a review / Muhammad Harith Rosman

• Main Author: Rosman, Muhammad Harith
• Format: Student Project
• Language: English
• Published: Faculty of Plantation and Agrotechnology 2019
• Subjects: S Agriculture (General)
• Online Access: http://ir.uitm.edu.my/id/eprint/24294/1/24294.pdf; http://ir.uitm.edu.my/id/eprint/24294/

Golden Rice (GR) was developed to produce beta-carotene by genetic engineered (GE) method as the solution for vitamin A deficiency (VAD) problem. Beta-carotene act as pro-vitamin A which can convert to vitamin A in human body. Since GR is genetic modified (GM) crops, there are many issues raised amo...