Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose

Mycotoxins are toxic secondary metabolites and most mycotoxins produced by filamentous fungi can grow on food, especially before harvest and in storage. When humans and animals eaten, inhaled or absorbed through the skin mycotoxins, it can cause illness or death to humans and animals. There are 20 g...

Full description

Saved in:
Bibliographic Details
Main Author: Che Mohd Rose, Aisyah Nur
Format: Student Project
Language:English
Published: Faculty of Health Sciences 2015
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/23819/1/PPb_AISYAH%20NUR%20CHE%20MOHD%20ROSE%20HS%20B%2015_5.pdf
http://ir.uitm.edu.my/id/eprint/23819/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.23819
record_format eprints
spelling my.uitm.ir.238192019-04-11T08:30:16Z http://ir.uitm.edu.my/id/eprint/23819/ Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose Che Mohd Rose, Aisyah Nur Bioactive compounds Mycotoxins are toxic secondary metabolites and most mycotoxins produced by filamentous fungi can grow on food, especially before harvest and in storage. When humans and animals eaten, inhaled or absorbed through the skin mycotoxins, it can cause illness or death to humans and animals. There are 20 groups of secondary metabolites of fungal aflatoxins but only four identified aflatoxin in foods that aflatoxin B1 (AFB1), Aflatoxin B2 (FB2), Aflatoxin G1 (AFG1) and Aflatoxin G2 (AFG2) (Polychronaki et al., 2008: Liu, Y., and Wu, F.2010) A COMPARATIVE Faculty of Health Sciences 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23819/1/PPb_AISYAH%20NUR%20CHE%20MOHD%20ROSE%20HS%20B%2015_5.pdf Che Mohd Rose, Aisyah Nur (2015) Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Bioactive compounds
spellingShingle Bioactive compounds
Che Mohd Rose, Aisyah Nur
Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose
description Mycotoxins are toxic secondary metabolites and most mycotoxins produced by filamentous fungi can grow on food, especially before harvest and in storage. When humans and animals eaten, inhaled or absorbed through the skin mycotoxins, it can cause illness or death to humans and animals. There are 20 groups of secondary metabolites of fungal aflatoxins but only four identified aflatoxin in foods that aflatoxin B1 (AFB1), Aflatoxin B2 (FB2), Aflatoxin G1 (AFG1) and Aflatoxin G2 (AFG2) (Polychronaki et al., 2008: Liu, Y., and Wu, F.2010) A COMPARATIVE
format Student Project
author Che Mohd Rose, Aisyah Nur
author_facet Che Mohd Rose, Aisyah Nur
author_sort Che Mohd Rose, Aisyah Nur
title Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose
title_short Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose
title_full Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose
title_fullStr Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose
title_full_unstemmed Aflatoxin in groundnuts at retail premises in the district of Gombak, Selangor / Aisyah Nur Che Mohd Rose
title_sort aflatoxin in groundnuts at retail premises in the district of gombak, selangor / aisyah nur che mohd rose
publisher Faculty of Health Sciences
publishDate 2015
url http://ir.uitm.edu.my/id/eprint/23819/1/PPb_AISYAH%20NUR%20CHE%20MOHD%20ROSE%20HS%20B%2015_5.pdf
http://ir.uitm.edu.my/id/eprint/23819/
_version_ 1685649781807906816
score 13.19449