A study on the determinants of capital structure of food and beverages companies in Malaysia / Amni Hawana Helmy and Aqilah Hairudin
The objective of the study is to investigate the determinants of capital structure of food and beverages companies in Malaysia. The investigation is focus on the firm-specific factors such as liquidity (CR), tangibility (PPETA), firm’s growth (GTA), profitability (ROA) and size of firm (TA) that inf...
Saved in:
Main Authors: | , |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Business and Management
2019
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/23439/1/PPb_AMNI%20HAWANA%20HELMY%20M%20BM%2019_5.pdf http://ir.uitm.edu.my/id/eprint/23439/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!