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Essential oils in Vietnamese coriander leaves (Persicaria odorata), torch ginger flower (Etlingera elatior) and galangal (Alpinia galangal) / Muhammad Izwan Anuar

Essential oil plants and culinary herbs include a broad range of plant species that are used for their aromatic value as flavoring in food, beverage, fragrance in pharmaceutical and industrial products. Vietnamese coriander leaves (Persicaria odorata) has triacethyl-alpha-terpeniol (eucalyptol or li...

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Bibliographic Details
Main Author: Anuar, Muhammad Izwan
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2009
Subjects:
Organic chemistry
Biochemistry
Extraction (Chemistry)
Online Access:http://ir.uitm.edu.my/id/eprint/23157/1/PPb_MUHAMMAD%20IZWAN%20ANUAR%20AS%2009_5.pdf
http://ir.uitm.edu.my/id/eprint/23157/
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http://ir.uitm.edu.my/id/eprint/23157/1/PPb_MUHAMMAD%20IZWAN%20ANUAR%20AS%2009_5.pdf
http://ir.uitm.edu.my/id/eprint/23157/

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