Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli
In this study, essential oils of key lime (Citrus aurantifolia) from peel and fruit were obtained by two different methods, hydro distillation essembly clavenger-type apparatus and hexane extracts. The GCMS analysis identified different substances presence in both methods being limonene, p-pinene, a...
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Online Access: | http://ir.uitm.edu.my/id/eprint/23147/1/PPb_NORAIN%20SABLI%20AS%2009_5.pdf http://ir.uitm.edu.my/id/eprint/23147/ |
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my.uitm.ir.231472019-02-25T04:42:00Z http://ir.uitm.edu.my/id/eprint/23147/ Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli Sabli, Norain Hydrolysis Biotechnology In this study, essential oils of key lime (Citrus aurantifolia) from peel and fruit were obtained by two different methods, hydro distillation essembly clavenger-type apparatus and hexane extracts. The GCMS analysis identified different substances presence in both methods being limonene, p-pinene, a-bisabolol, and a-terpineol which the most significant compounds. These chemical compounds can be represented by three main classes; terpenes, sesquiterpenes, and oxygenated compounds. Extract of essential lime peel oil by hydro distillation produced 10.43% oil yield and consists of 62.61% terpene hydrocarbon groups, 17.94% sesquiterpene, and about 19.45% of oxygenated compound groups. However, hexane extracts produced half amount of hydro distillate yield which is 5.44% and 1.80% for peel arid fruit respectively. The main chemical components of hexane extracts being 35.9% of terpene hydrocarbon groups, 29.9% of sesquiterpene compound groups, and 23.51% oxygenated compounds. Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23147/1/PPb_NORAIN%20SABLI%20AS%2009_5.pdf Sabli, Norain (2009) Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli. [Student Project] (Unpublished) |
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Hydrolysis Biotechnology Sabli, Norain Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli |
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In this study, essential oils of key lime (Citrus aurantifolia) from peel and fruit were obtained by two different methods, hydro distillation essembly clavenger-type apparatus and hexane extracts. The GCMS analysis identified different substances presence in both methods being limonene, p-pinene, a-bisabolol, and a-terpineol which the most significant compounds. These chemical compounds can be represented by three main classes; terpenes, sesquiterpenes, and oxygenated compounds. Extract of essential lime peel oil by hydro distillation produced 10.43% oil yield and consists of 62.61% terpene hydrocarbon groups, 17.94% sesquiterpene, and about 19.45% of oxygenated compound groups. However, hexane extracts produced half amount of hydro distillate yield which is 5.44% and 1.80% for peel arid fruit respectively. The main chemical components of hexane extracts being 35.9% of terpene hydrocarbon groups, 29.9% of sesquiterpene compound groups, and 23.51% oxygenated compounds. |
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Student Project |
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Sabli, Norain |
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Sabli, Norain |
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Sabli, Norain |
title |
Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli |
title_short |
Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli |
title_full |
Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli |
title_fullStr |
Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli |
title_full_unstemmed |
Identification and comparison on chemical compositions of citrus aurantifolia oh. Of hydro distilation and hexane extracts / Norain Sabli |
title_sort |
identification and comparison on chemical compositions of citrus aurantifolia oh. of hydro distilation and hexane extracts / norain sabli |
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Faculty of Applied Sciences |
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2009 |
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http://ir.uitm.edu.my/id/eprint/23147/1/PPb_NORAIN%20SABLI%20AS%2009_5.pdf http://ir.uitm.edu.my/id/eprint/23147/ |
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13.18916 |