Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus
Cocoa leaves were processed according to green tea extraction processing procedures. Polyphenol components EGC and ECG were extracted and analyzed using high pressure liquid chromatography (HPLC). The best results were obtained with distilled watermethanol- acetic acid at a flow rate of 0.8 ml /min...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23126/1/PPb_NAEMAH%20TAJOL%20ARUS%20AS%2009_5.pdf http://ir.uitm.edu.my/id/eprint/23126/ |
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