Effects of blanching on total phenolic contents determination in Parkia Speciosa / 'Asif Zainuddin
Petai {Parkia speciosa@ petai beans) is a native plant of the Malay Peninsula, growing wild in lowland forests, often cultivated in Malay village. The pods taste like garlic and have a very strong odour. Petai are commonly cooked with "sambal tumis" or eaten raw with "sambal belacan&q...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22940/1/PPb_%27ASIF%20HJ%20ZAINUDDIN%20AS%2009_5.pdf http://ir.uitm.edu.my/id/eprint/22940/ |
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