Species identification from selected beef patty brands using polymerase chain reaction (PCR) / Syafiqah Alia Zainudin
Specific deoxyribonucleic acid DNA fragments can be detected by method of polymerase chain reaction (PCR), where it is widely used in various human molecular diagnostics, in forensics, food control and analysis of environmental specimens. The aim of this project was to determine the extracted DNA...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/22902/1/PPb_SYAFIQAH%20ALIA%20ZAINUDIN%20AS%20C%2017_5.PDF https://ir.uitm.edu.my/id/eprint/22902/ |
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