Effects of infusion and steeping conditions on the total phenolic content of Centella asiatica using Folin-Ciocalteau method / Siti Nadirah Abdullah

• Main Author: Abdullah, Siti Nadirah
• Format: Student Project
• Language: English
• Published: Faculty of Applied Sciences 2009
• Subjects: Physical plant physiology
• Online Access: http://ir.uitm.edu.my/id/eprint/22714/1/PPb_SITI%20NADIRAH%20ABDULLAH%20AS%2009_5.pdf; http://ir.uitm.edu.my/id/eprint/22714/

This study was carried out to determine the effects of infusion and steeping conditions on the total phenolic content of Centella asiatica (pegaga) using Folin- Ciocalteau method. The total phenolic content of Centella asiatica tea extract were investigated using two infusion techniques, by hot boil...