The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
Oil palm (Elaeis guineensis) is one of the most important plantation crops in Malaysia. Oil palm fresh fruit bunch (FFB) harvesting and collection form a single largest direct cost in the production of oil palm. FFB yield is a common parameter to measure the productivity and mostly result verified a...
Saved in:
Main Author: | Muhd Muhari, Mohamad Mustaaqim |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Plantation and Agrotechnology
2018
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/22615/1/22615.pdf http://ir.uitm.edu.my/id/eprint/22615/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative study of oil to bunch ratio for ripe and unripe oil palm fruits / Mior Hazrin Mior Hassan
by: Mior Hassan, Mior Hazrin
Published: (2015) -
Evaluation of fatty acid compositions, iodine value, carotene content, height and height increment of oil palm interspecific hybrid (Elaeis guineensis x Elaeis oleifera) / Alyasa Jais
by: Jais, Alyasa
Published: (2020) -
The effects of partially oil free decanter cake application on growth performance of oil palm seedlings / Siti Fatihah Osman
by: Osman, Siti Fatihah
Published: (2020) -
Oil extraction rate performance study by removing stalk of oil palm Fresh Fruit Bunch (FFB) / Mohamad Firdaus Mohamad Jamudin
by: Mohamad Jamudin, Mohamad Firdaus
Published: (2015) -
Supervisory data acquisition of temperature and humidity in oil palm tissue culture laboratory / Norzatina Misman
by: Misman, Norzatina
Published: (2010)