A study on effectiveness of low temperature toward stored-product insects on stored rice / Ahmad Baihaqi Saidi

The storage of rice is part of the post-harvest system where the food passes from field to consumer. Insect associated with the storage and processing of grain could be major sources of spoilage and consequently economic loss. Instead of using insecticide to control the infestation that contains che...

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Bibliographic Details
Main Author: Saidi, Ahmad Baihaqi
Format: Student Project
Language:English
Published: Faculty of Plantation and Agrotechnology 2018
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/22550/1/22550.pdf
http://ir.uitm.edu.my/id/eprint/22550/
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