Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]

• Main Authors: Bujang, Aishah, Abdullah, Noriham, Abdul Rashid, Norizzah, Mohd Soheh, Norahiza, Jailani, Fadhilah
• Format: Research Reports
• Language: English
• Published: Research Management Institute (RMI) 2012
• Subjects: RM Therapeutics. Pharmacology; Pharmacognosy. Pharmaceutical substances (Plant, animal, and inorganic)
• Online Access: http://ir.uitm.edu.my/id/eprint/21262/1/LP_AISHAH%20BUJANG%20RMI%2012_5.pdf; http://ir.uitm.edu.my/id/eprint/21262/

Pink guavas (Psidium guajava L.) are tropical, climateric fruits that are commonly grown in Malaysia for juice and puree production. These fruit are highly aromatic and rich in potassium, vitamin A and C. It is well known that guava fruit contains significantly more vitamin C than most citruses. Vit...