Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki

Rice husk and coconut husk were discarded as agriculture residues that are available in large quantities and cheap. Moreover, the rice husks and coconut husks are estimated to be burned after harvest. Hereby, I propose the usage waste like rice husks and coconut husks as potential raw material fo...

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Main Author: Marzuki, Mazlinda
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2015
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/19959/1/PPb_MAZLINDA%20MARZUKI%20AS%20C%2015_5.pdf.PDF
http://ir.uitm.edu.my/id/eprint/19959/
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spelling my.uitm.ir.199592019-02-04T07:00:23Z http://ir.uitm.edu.my/id/eprint/19959/ Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki Marzuki, Mazlinda S Agriculture (General) Production management. Operations management Wood technology. Lumber Engineered wood. Fiberboard, particle board, etc. Rice husk and coconut husk were discarded as agriculture residues that are available in large quantities and cheap. Moreover, the rice husks and coconut husks are estimated to be burned after harvest. Hereby, I propose the usage waste like rice husks and coconut husks as potential raw material for particleboard provide an alternative in reducing material from wood particles. This study determined the properties of particleboard made of a mixture of rice husks (50%) and coconut husks (50%). At the same time, the effects of board density (600kg/m3 , 700 kg/m3 , and 800 kg/m3 ) and varying resin (Phenol formaldehyde) contents which are 8, 10, or 12 % were investigated. Based on the results modulus of rupture (MOR), modulus of elasticity (MOE), and internal bonding (IB) were increased by increasing resin content and board density except for thickness swelling (TS) and water absorption (WA) that were decreased for each increasing board density and resin contents. In this study the higher value of MOR (11.12 MPa) and MOE (1238.51MPa) is indicates from 800 kglm3 with 12% of resin content. The better value of IB is 0.125 MPa from 700 kglm3 at 10% resin content respectively. The particleboards were evaluated and the test conducted according to the European Standard (EN 312:2003). Keywords: particleboard, Phenol formaldehyde, density, rice husks, coconut husks Faculty of Applied Sciences 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/19959/1/PPb_MAZLINDA%20MARZUKI%20AS%20C%2015_5.pdf.PDF Marzuki, Mazlinda (2015) Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic S Agriculture (General)
Production management. Operations management
Wood technology. Lumber
Engineered wood. Fiberboard, particle board, etc.
spellingShingle S Agriculture (General)
Production management. Operations management
Wood technology. Lumber
Engineered wood. Fiberboard, particle board, etc.
Marzuki, Mazlinda
Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki
description Rice husk and coconut husk were discarded as agriculture residues that are available in large quantities and cheap. Moreover, the rice husks and coconut husks are estimated to be burned after harvest. Hereby, I propose the usage waste like rice husks and coconut husks as potential raw material for particleboard provide an alternative in reducing material from wood particles. This study determined the properties of particleboard made of a mixture of rice husks (50%) and coconut husks (50%). At the same time, the effects of board density (600kg/m3 , 700 kg/m3 , and 800 kg/m3 ) and varying resin (Phenol formaldehyde) contents which are 8, 10, or 12 % were investigated. Based on the results modulus of rupture (MOR), modulus of elasticity (MOE), and internal bonding (IB) were increased by increasing resin content and board density except for thickness swelling (TS) and water absorption (WA) that were decreased for each increasing board density and resin contents. In this study the higher value of MOR (11.12 MPa) and MOE (1238.51MPa) is indicates from 800 kglm3 with 12% of resin content. The better value of IB is 0.125 MPa from 700 kglm3 at 10% resin content respectively. The particleboards were evaluated and the test conducted according to the European Standard (EN 312:2003). Keywords: particleboard, Phenol formaldehyde, density, rice husks, coconut husks
format Student Project
author Marzuki, Mazlinda
author_facet Marzuki, Mazlinda
author_sort Marzuki, Mazlinda
title Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki
title_short Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki
title_full Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki
title_fullStr Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki
title_full_unstemmed Properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / Mazlinda Marzuki
title_sort properties of particleboard made from rice husks and coconut husks in relation of varying resin content and board density / mazlinda marzuki
publisher Faculty of Applied Sciences
publishDate 2015
url http://ir.uitm.edu.my/id/eprint/19959/1/PPb_MAZLINDA%20MARZUKI%20AS%20C%2015_5.pdf.PDF
http://ir.uitm.edu.my/id/eprint/19959/
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score 13.211869