Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman

• Main Authors: Omar, Emi Normalina, Jaafar, Harlina Suzana, Osman, Muhamad Rahimi
• Format: Article
• Language: English
• Published: Faculty of Business and Management 2013
• Subjects: Food industry and trade. Halal food industry. Certification
• Online Access: http://ir.uitm.edu.my/id/eprint/19258/1/AJ_EMI%20NORMALINA%20OMAR%20JOEEAIR%2013.pdf; http://ir.uitm.edu.my/id/eprint/19258/; http://www.jeeir.com

In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from fa...