Efficiency factors and ecosystem framework in Malaysian halal food certification system / Nurulhuda Noordin
The halal market has grown tremendously due to the Muslims’ global demand of halal quality on products as prescribed by the shariah law. Halal is accepted as a quality standard and is applied to product supply and manufacturing encompassing processed food, cosmetics, pharmaceutical and medical prod...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2013
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/18331/2/TP_NURULHUDA%20NOORDIN%20CS%2013_5.pdf https://ir.uitm.edu.my/id/eprint/18331/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!