In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman

• Main Author: Othman, Siti Aisyah
• Format: Student Project
• Language: English
• Published: Faculty of Plantation and Agrotechnology 2015
• Online Access: http://ir.uitm.edu.my/id/eprint/17120/2/PPb_SITI%20AISYAH%20OTHMAN%20AT%2015_5.pdf; http://ir.uitm.edu.my/id/eprint/17120/

Pineapple is the third most important fruits in the world that have high demand usually for food consumption, which can be propagated traditionally and through in vitro technique. In vitro regeneration of pineapple variety MD2 was carried out using different concentrations of BAP and NAA and to dete...