Effects of palm-based edible coating on the postharvest life of guava (Psidium guajava L.) And palm-based chitosan film on cherry tomato (Solanum lycopersicum C.) / Ruzaina Ishak

This study was conducted to determine the potential of palm stearin (PS) as edible coating materials for fruits. The palm stearin was blended with 20-80% palm kernel olein (PKOo) and the properties of the blends were evaluated in terms of the slip melting point (SMP), solid fat content (SFC), fatty...

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Bibliographic Details
Main Author: Ishak, Ruzaina
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/16313/3/16313.pdf
https://ir.uitm.edu.my/id/eprint/16313/
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