Preparation of dipalmitin by fractionation method / Normah Ismail, Cheow Chong Seng and Chong Chiew Let
Dipalmitin was prepared by glycerolysis of palmitic acid in the presence of isooctane and Lipozyme RM 1M and was further purified by neutralization followed by fractionation. Dipalmitin containing samples was named as ‘diacylglycerol chemical method’ (DGCHM). The dipalmitin content in DGCHM was 71....
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| 格式: | Article |
| 語言: | English |
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Research Management Institute (RMI)
2011
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| 在線閱讀: | http://ir.uitm.edu.my/id/eprint/12944/1/AJ_NORMAH%20ISMAIL%20SRJ%2011%201.pdf http://ir.uitm.edu.my/id/eprint/12944/ https://srj.uitm.edu.my/ |
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