Antioxidant activity and solubility of green mussel (Perna Viridis) hydrolysate as influenced by degree of hydrolysis / Normah Ismail and Fadilah Mohd Hasni
Antioxidant activity and solubility of green mussel (Perna viridis) hydrolysate prepared by hydrolysis with Alcalase 2.4L under two different conditions (pH7, enzyme substrate ratio (ES) 5% and pH 9, ES 3%) were investigated. Green mussel hydrolysate exhibited free radical scavenging effect where pH...
Saved in:
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
UiTM Perlis
2014
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/12395/2/AJ_NORMAH%20ISMAIL%20JI%2014.pdf http://ir.uitm.edu.my/id/eprint/12395/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!