TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed

The present study proposed D-a-tocopheryl polyethylene glycol 1000 succinate (TPGS-1000) as an emulsifying agent in optimizing a palm oil emulsion due to its various beneficial properties which lead to the preparation of an emulsion of high stability. TPGS 1000 is a water soluble derivatives of natu...

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Main Author: Mohamed, Fazlina
Format: Thesis
Language:English
Published: 2014
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Online Access:https://ir.uitm.edu.my/id/eprint/111081/1/111081.PDF
https://ir.uitm.edu.my/id/eprint/111081/
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spelling my.uitm.ir.1110812025-03-04T23:10:10Z https://ir.uitm.edu.my/id/eprint/111081/ TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed Mohamed, Fazlina Pharmacopoeias The present study proposed D-a-tocopheryl polyethylene glycol 1000 succinate (TPGS-1000) as an emulsifying agent in optimizing a palm oil emulsion due to its various beneficial properties which lead to the preparation of an emulsion of high stability. TPGS 1000 is a water soluble derivatives of natural vitamin E which produced from the esterification of vitamin E succinate with polyethylene glycol. It is served as the excipient for overcoming multidrug resistance (MDR) and become an inhibitor of P-glycoprotein (P-gp) to increase an oral bioavailability of anticancer drugs. TPGS can act as anticancer agent, thus it can induce apoptosis and gain synergistic effect with other anticancer drugs. It is a non-ionic surfactant, having high HLB value of 13.2 and lower critical micelle concentration of 0.02% w/w, thus it is used in many areas such as drug delivery, solubility enhancement, wetting, emulsification as well as detergency. Palm oil is extracted from the mesocarp of the fruit of an oil palm species called Elaeis guineensis and it is widely used as cooking oil. In this study, palm oil which is a vegetable oil is used as an oil phase in the preparation of an emulsion, thus the study provide a promising approach to deliver an effective formulation containing palm oil to the right site of action. The TPGS- 1000 based palm oil emulsion are studied for their stability in terms of physical appearance and the droplet size, zeta potential, dynamic mobility and debye length are measured and recorded during the storage period of the formulation. 2014 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/111081/1/111081.PDF TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed. (2014) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Pharmacopoeias
spellingShingle Pharmacopoeias
Mohamed, Fazlina
TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed
description The present study proposed D-a-tocopheryl polyethylene glycol 1000 succinate (TPGS-1000) as an emulsifying agent in optimizing a palm oil emulsion due to its various beneficial properties which lead to the preparation of an emulsion of high stability. TPGS 1000 is a water soluble derivatives of natural vitamin E which produced from the esterification of vitamin E succinate with polyethylene glycol. It is served as the excipient for overcoming multidrug resistance (MDR) and become an inhibitor of P-glycoprotein (P-gp) to increase an oral bioavailability of anticancer drugs. TPGS can act as anticancer agent, thus it can induce apoptosis and gain synergistic effect with other anticancer drugs. It is a non-ionic surfactant, having high HLB value of 13.2 and lower critical micelle concentration of 0.02% w/w, thus it is used in many areas such as drug delivery, solubility enhancement, wetting, emulsification as well as detergency. Palm oil is extracted from the mesocarp of the fruit of an oil palm species called Elaeis guineensis and it is widely used as cooking oil. In this study, palm oil which is a vegetable oil is used as an oil phase in the preparation of an emulsion, thus the study provide a promising approach to deliver an effective formulation containing palm oil to the right site of action. The TPGS- 1000 based palm oil emulsion are studied for their stability in terms of physical appearance and the droplet size, zeta potential, dynamic mobility and debye length are measured and recorded during the storage period of the formulation.
format Thesis
author Mohamed, Fazlina
author_facet Mohamed, Fazlina
author_sort Mohamed, Fazlina
title TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed
title_short TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed
title_full TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed
title_fullStr TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed
title_full_unstemmed TPGS-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / Fazlina Mohamed
title_sort tpgs-1000 based palm oil nanoemulsion: feasibility studies, system design, emulsification and characterisation / fazlina mohamed
publishDate 2014
url https://ir.uitm.edu.my/id/eprint/111081/1/111081.PDF
https://ir.uitm.edu.my/id/eprint/111081/
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