Antioxidant and antimicrobial activities of phytochemicals from spent coffee grounds extract (SCGE) / Siti Sumaiyah Nashiron
The most common waste produced during the production of coffee beverages is spent coffee grounds (SCG), which are abundant in a range of valuable bioactive substances. The improper disposal of SCG in a landfill can contaminate the soil, water, and air. In comparison to fresh coffee grounds (CG), the...
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| Format: | Student Project |
| Language: | English |
| Published: |
2024
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| Online Access: | https://ir.uitm.edu.my/id/eprint/110889/1/110889.pdf https://ir.uitm.edu.my/id/eprint/110889/ |
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