Synthesis of carbon dots by acid dehydration of carbohydrate and activated charcoal / Amilia Amir

Recently, carbon dots has gained numerous attention due to their remarkable fluorescence properties, potential in bioimaging, high stability over time, non­ photobleaching and low toxicity. This project is focused on the use of sago starch and activated charcoal to synthesize carbon dots. The result...

Full description

Saved in:
Bibliographic Details
Main Author: Amir, Amilia
Format: Thesis
Language:English
Published: 2013
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/110384/1/110384.PDF
https://ir.uitm.edu.my/id/eprint/110384/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first