Fruit and vegetable slicer / Muhammad Danish Arnizam

This project introduces fruit and vegetable slicer, aiming to change the old and inefficient of manual slicing methods. The objective is to develop a device or machine that make the slicing process and enhances productivity. The project can advance precision cutting mechanisms, and user-friendly to...

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Main Author: Arnizam, Muhammad Danish
Format: Student Project
Language:English
Published: 2024
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/110062/1/110062.pdf
https://ir.uitm.edu.my/id/eprint/110062/
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id my.uitm.ir.110062
record_format eprints
spelling my.uitm.ir.1100622025-02-06T09:30:31Z https://ir.uitm.edu.my/id/eprint/110062/ Fruit and vegetable slicer / Muhammad Danish Arnizam Arnizam, Muhammad Danish Indexes (General) This project introduces fruit and vegetable slicer, aiming to change the old and inefficient of manual slicing methods. The objective is to develop a device or machine that make the slicing process and enhances productivity. The project can advance precision cutting mechanisms, and user-friendly to achieve this goal. High-speed rotating blades, automatic , and cost saving are integrated into the slicer to ensure consistent and accurate slicing of fruits and vegetables. Slicing may help in the extraction of desirable constituents from raw materials easily due to its reduction in size [3] .The anticipated outcome is a neat slicer of fruit and vegetable that significantly reduces preparation time and effort while promoting kitchen safety. Additionally, the device is expected to deliver visual appealing and precise slices for culinary purposes. By improving food preparation in both professional and home kitchens, the automatic fruit and vegetable slicer has the potential to optimize productivity, creativity, and overall enjoyment in the culinary domain. 2024 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/110062/1/110062.pdf Fruit and vegetable slicer / Muhammad Danish Arnizam. (2024) [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Indexes (General)
spellingShingle Indexes (General)
Arnizam, Muhammad Danish
Fruit and vegetable slicer / Muhammad Danish Arnizam
description This project introduces fruit and vegetable slicer, aiming to change the old and inefficient of manual slicing methods. The objective is to develop a device or machine that make the slicing process and enhances productivity. The project can advance precision cutting mechanisms, and user-friendly to achieve this goal. High-speed rotating blades, automatic , and cost saving are integrated into the slicer to ensure consistent and accurate slicing of fruits and vegetables. Slicing may help in the extraction of desirable constituents from raw materials easily due to its reduction in size [3] .The anticipated outcome is a neat slicer of fruit and vegetable that significantly reduces preparation time and effort while promoting kitchen safety. Additionally, the device is expected to deliver visual appealing and precise slices for culinary purposes. By improving food preparation in both professional and home kitchens, the automatic fruit and vegetable slicer has the potential to optimize productivity, creativity, and overall enjoyment in the culinary domain.
format Student Project
author Arnizam, Muhammad Danish
author_facet Arnizam, Muhammad Danish
author_sort Arnizam, Muhammad Danish
title Fruit and vegetable slicer / Muhammad Danish Arnizam
title_short Fruit and vegetable slicer / Muhammad Danish Arnizam
title_full Fruit and vegetable slicer / Muhammad Danish Arnizam
title_fullStr Fruit and vegetable slicer / Muhammad Danish Arnizam
title_full_unstemmed Fruit and vegetable slicer / Muhammad Danish Arnizam
title_sort fruit and vegetable slicer / muhammad danish arnizam
publishDate 2024
url https://ir.uitm.edu.my/id/eprint/110062/1/110062.pdf
https://ir.uitm.edu.my/id/eprint/110062/
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score 13.23648