Detecting the presence of rebaudioside a in two varieties of stevia rebaudiana (morita & paraguay) in various parts of plant via thin layer chromatography (TLC) / Najwa Baharom
Stevia rebaudiana is a species which is characterized by high level of steviol glycosides in its tissues, especially in leaves. These glycosides are a source of natural zero-calorie sweetener which is considered sweeter than sugar (sucrose). There are two popular varieties in this species, namely Mo...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | https://ir.uitm.edu.my/id/eprint/109621/1/109621.PDF https://ir.uitm.edu.my/id/eprint/109621/ |
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