Antimicrobial properties of citrus waste-infused used cooking oil (UCO) shellac / Miradatul Najwa Muhd Rodhi ... [et al.]
The used cooking oil (UCO) and leftover citrus were combined to create a UCO shellac infused with potent antimicrobials. By converting oil and citrus waste into a value-added product, this process significantly contributes to waste reduction efforts. The efficiency of the shellac formulation was dem...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA
2024
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/107303/1/107303.pdf https://ir.uitm.edu.my/id/eprint/107303/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|