Health attitude and perception towards consumption of fish / Joachim Engan Sigau

• Main Author: Engan Sigau, Joachim
• Format: Student Project
• Language: English
• Published: 2009
• Subjects: H Social Sciences (General); Study and teaching. Research
• Online Access: https://ir.uitm.edu.my/id/eprint/106857/1/106857.pdf; https://ir.uitm.edu.my/id/eprint/106857/

Studies had been done to prove that physical and sensory properties (bones, smell and taste), together with price, availability, convenience, as well as personal involvement, interest in health and nutrition are important factors that influence seafood consumption behavior in general, and fish consu...