Food wastage awareness among foodservice undergraduates in UiTM Terengganu / Zainab Ismail and Hasyimah Hishamuddin
Food wastage is a serious issue that occurs at all stages of the cycle, starting from the moment it develops until to the moment it reaches the user. As the population of the world increases, the amount of food waste is also cataclysmic. Lack of awareness about the effect of food wastage is causing...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/104588/1/104588.pdf https://ir.uitm.edu.my/id/eprint/104588/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|